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serves 4-6 people, no substitutions, please
Brisket Rangoons, Hatch Chili Queso, Salted Charred Edamame, JFC Honey Sriracha Popcorn Chicken, Miso Mac Daddy
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu
house smoked brisket, cream cheese, cheddar cheese, dill pickles, red onion, gochujang sweet & sour, Chinese grain mustard aioli, scallion
fire roasted shishito peppers & veggies, white queso, tortilla chipsvegetarian
hatch chili queso, house smoked brisket, ginger & yuzu guacamole, Polynesian pico, tortilla chips
Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, scallion, cilantro, toasted cashews, sesame seeds. Honey Sriracha: chives, sesame seeds
tempura mac & cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger
sweet potato waffle fries, spicy aioli, truffle yuzu & miso aioli, sweet soy sauce, furikake, scallion, pickled ginger, sesame seeds, bonito, kizami nori
House smoked. Salted**: sesame oil, maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea saltvegan
ginger & yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chipsvegan
house smoked & fried, Thai peanut sauce, red onion, Thai basil, cilantro, scallion, toasted cashews, sesame seed, cucumber sunomonovegan
charred & beer-battered vegan tempura cauliflower, wasabi pea panko, Sriracha buffalo sauce, vegan Thai green goddess dressingvegan
sweet onion, wakame & avocado, sesame dressing, nori crisps, cucumber sunomono
coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper & cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, tortilla chips
romaine lettuce, spinach, pico de gallo, guacamole, pickled jalapenos, radish, fried onions, tortilla strips, cilantro, jack cheese, jalapeño ranchvegetarian
lo mein noodles, lettuce, cabbage, herbs, onion, cucumber sunomono, cashews, thai peanut vinaigrette (can be made gluten free by subbing rice noodles & Thai green goddess dressing)vegan
romaine lettuce, breadcrumb, radish, parmesan, creamy bonito dressing
pickles, salt & pepper aioli, onions, american cheese
pickled jalapeño, habanero aioli, crispy onion, hatch queso
house smoked brisket, cabbage, pickled red onions, Thai salsa verde, cilantro
karaage fried chicken thigh, brioche bun, sesame slaw, spicy cherry pepper & cucumber sunomono relish, hot honey, Chinese grain mustard aioli, choice of one side item
chopped brisket, King's Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli, pickled okra, choice of one side item
Honey Sriracha JFC Popcorn Chicken, Hong Kong waffle, charred pickled okra relish, barrel-aged maple syrup, white shoyu gravy
sustainably sourced shrimp, tempura beer batter with cilantro, Cajun panko, sesame slaw, furikake fries with Sriracha ketchup, Chinese grain mustard aioli
stir fried lo mein noodles, nappa cabbage, edamame, carrot, scallion, herbs, yuzu pickled onion
red quinoa & roasted beet, wheat bun, tomato, red onion, lettuce, cucumber sunomono, yuzu veganaisevegan
with Sriracha ketchup +$1vegetarian
with truffle yuzu & miso aioli +$1vegetarian
with vegan Thai green goddess dressing +$2vegan
Vegetarian (Meatless). *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **These items can be made gluten-free upon request. Our suppliers certify these ingredients are gluten-free. Our kitchen is not flour-free & cross-contamination is possible
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