Winner of USA Today's 10Best Best New Restaurant 2018 🗿
$5
Takara Ikkomon Sweet Potato Shochu + Amber Beer
Sho Chiku Bai Junmai Nigori + Hefeweizen
Hana White Peach Sake + Hefeweizen
Mizu Saga Barley Shochu + IPA
el Jimador Silver tequila, el Jimador Reposado tequila
Bacardi, banana rum
Blue Chair Bay Coconut Spiced rum, lime, Q ginger beer
el Jimador Silver tequila, Texas Saké Co. Junmai, yuzu, lemon, frozen blood orange
Clément Select Barrel Vieux Agricole rum, Plantation Original Dark rum, lime, Dry Curaçao, orgeat
Plantation O.F.T.D. Overproof rum, Flor de Caña 7 Year Gran Reserva rum, grenadine, Giffard Pamplemousse liqueur, lime
Hayman's Old Tom gin, Dolin Blanc vermouth, strawberry, lemon, mint, soda
pineapple-infused Cruzan rum, Luxardo Maraschino liqueur, lime
Old Grand Dad Bonded, orange bitters, brown sugar grilled pineapple, juice
white wine, Hangar One Mandarin Blossom vodka, vanilla, lemon, pineapple
Casa Noble Crystal tequila, atomized Montelobos Mezcal Joven, jalapeño, charred shishito pepper, lime
Bacardi Añejo rum, Appleton Reserve Jamaican rum, falernum, Don's mix, lime, Liber & Co. pomegranate grenadine, absinthe
Bacardi Superior, Cruzan Black Strap rum, Takara Ikkomon Sweet Potato Shochu, Aperol, pineapple, lime
Your Odyssey Awaits. Enjoy! Kampai. Sip ($10): on the rocks
Slirp ($10): chu-hai
Shoot ($17): 187ml carafe & shooters (min. 2 guests). Choose Your Shochu:
***Tap wine - We serve 4 wines that use our eco-friendly tap system. These wines are stored in reusable steel kegs, eliminating waste from cardboard & glass packaging. Our kegs are vacuum sealed & temperature controlled to ensure every glass is fresh & served at its optimum temperature. ^Caution: These cocktails are strong. They should be sipped & savored