Brunch is back! Join us for brunch from 11 a.m. to 3 p.m. every Saturday and Sunday!
Mizu Saga Barley, Green Tea or Lemongrass
el Jimador Silver tequila, el Jimador Reposado tequila
Cruzan, banana rum
Blue Chair Bay Coconut Spiced rum, lime, Q ginger beer
El Jimador Silver tequila, Gekkeikan Junmai, yuzu, lemon, frozen blood orange
Clément Select Barrel Vieux Agricole rum, Plantation Original Dark rum, lime, Dry Curaçao, orgeat
Plantation O.F.T.D. Overproof rum, Flor de Caña 7 Year Gran Reser va rum, grenadine, Giffard Pamplemousse liqueur, lime
Your choice of Hayman's Old Tom Gin or Tito's Vodka, Dolin Blanc vermouth, strawberry, lemon, mint
pineapple-infused Cruzan rum, Luxardo Maraschino liqueur, lime
Old Grand Dad Bonded, orange bitters, brown sugar grilled pineapple, juice
white wine, Hangar One Mandarin Blossom vodka, vanilla, lemon, pineapple
Mi Campo blanco tequila, atomized Montelobos Mezcal Joven, jalapeño, charred shishito pepper, lime
LALO Tequila, Richards Sparkling Rainwater, lime
Agricole rhum, myers dark rum, Bacardi, falernum, grenadine, orgeat, oj, lime
Blue Chair Bay Coconut Rum, El Jimador Reposado, Crème de Pêche, pineapple, orange, lemon
Haku Vodka, peach, cranberry, lime, sparkling sake
Aviation gin, passion fruit, orgeat, falernum, lime
$5
Takara Ikkomon Sweet Potato Shochu + Amber Beer
Sho Chiku Bai Junmai Nigori + Hefeweizen
Hana White Peach Sake + Hefeweizen
Mizu Saga Barley Shochu + IPA
Sip ($10): on the rocks
Slirp ($10): chu-hai
Shoot ($17): 187ml carafe & shooters (min. 2 guests). Choose Your Shochu
^Caution: These cocktails are strong. They should be sipped & savored
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