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(V) VEGAN | (VG) VEGETARIAN | (GF) GLUTEN FREE

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GF) These items can be made gluten free upon request. Our suppliers certify these ingredients are gluten free. Our kitchen is not flour-free & cross-contamination is possible. Please notify your server of food allergies prior to ordering. We are not responsible for allergic reactions to ingredients used in our menu items. Some of our vegan items share same fryer space as non-vegan items.