Sorry y'all, we will not be offering Happy Hour during SXSW.
Winner of USA Today's 10Best Best New Restaurant 2018 🗿

Texas Roots

Texas Roots

Anthem was inspired by two Texans — Anthony Hitchcock, an Austin-native, and Tony Gentile, a Houston-native (but we love him anyway). Anthony and Tony met in college while working at the same specialty market. They quickly discovered they were both foodies before that word was even a thing, so they joined forces and embarked on a 16-year food odyssey. Together they merged their expertise with Flagship Restaurant Group and developed multiple restaurant concepts in the Midwest.

Their newest and most personal concept, Anthem, was born out of Anthony’s desire to highlight the diversity and range of food from his childhood. He considers himself lucky to have grown up in Austin, surrounded by so many cultures and so much variety. Together, he and Tony created a menu to celebrate the food and people that nourished him along the way.

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Magically delicious 🍀 | 📷 @hornbenjamin It's Saturday, it's sunny, let's fill this patio up! | 📷 @agirlfromtx We are back open to the public today, and we miss you. So come see us and get your snack on. | 📷 @feedmi_ Happy Friday, y'all! We will be closed to the public beginning tomorrow, 03/09 through Wednesday, 03/13. We'll return to regular business hours for all of your #SXSW cocktail needs on Thursday, 03/14 🥡🗿🌺🍹 | 📷 @atxfoodchronicles Waffle fries and good vibes 😎 | 📷 @rachel_b_atx Just another Miso Mac (Daddy) Monday 😁 Will we see you today for Happy Hour?! If you come groovin' up slowly, we've got PuPu Platters 🎵🤪 #remix The vibes are good in here - join us! | 📷 @atx_etc When the forecast calls for rain, just move the party inside! Happy Friday-eve, friends. | 📷 @austinfoodielimits Say hello to our little friends 🤤