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Winner of USA Today's 10Best Best New Restaurant 2018 🗿
serves 4-6 people, no substitutions, please
Download the Menu (PDF)
Brisket Rangoons, Shishito Pepper Queso, Freaky Tiki Taquitos, JFC Honey Sriracha Popcorn Chicken, Miso Mac Daddy
Charred Salted Edamame, Chips & Guac, Edamame Hummus, Char-Buff Cauliflower, Thai Hippie Tofuvegan
half-dozen Gulf Oysters On The ½ Shell, P&E Shrimp, Eggs, Hawaiian Shrimp Ceviche, Crawfish Hushpuppies
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