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Brunch is back! Join us for brunch from 11 a.m. to 3 p.m. every Saturday and Sunday!
Karaage fried, cucumber sunomono, miso ranch. Choice of Kung Pao (toban djan sweet & sour sauce, crispy garlic, scallion, cilantro, toasted cashews, sesame seeds) or Honey Sriracha (crispy garlic, chives, sesame seeds). Includes choice of two sides: sambal fried okra, sesame slaw, roasted cauliflower, miso mac and cheese
Brisket Rangoons, Shishito Pepper Queso, Salted Charred Edamame, JFC Honey Sriracha Popcorn Chicken, Miso Mac Daddy
Charred Salted Edamame, Chips & Guac, Edamame Hummus, Char-Buff Cauliflower, Thai Hippie Tofu
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